Broiled Eggplant Salad with Tangy Tahini Dressing
Jim Henkens
PUBLISHED January 13, 2025
Broiling vegetables is perfect for when you want some char but don’t feel like firing up the grill—or if you don’t have one. The only trick is to preheat the broiler and get the pan as close as you can to the heat source. I always lean toward eggplant for this salad, but other options are zucchini, tomato, or asparagus; all go well with the bright and rich dressing. For more of a main course, crumble feta cheese on top and serve with a stack of warm pita or over a bowl of couscous.
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