Food with Mark Bittman: Ted Genoways

Human trafficking and the meatpacking industry.

Published April 2, 2025

Photo: Mary Anne Andrei

JBS is the world’s largest meat producer, with net revenue last year of $76 billion, and, unsurprisingly, it has historically relied on immigrant labor. The company has recently been accused by its workers’ union of deceptively luring Haitian refugees to work at its Greeley, Colorado, facility, a practice described by the union as human trafficking.

The hundreds of Haitian refugees at the plant who entered the country under the temporary protective status program hold wildly dangerous jobs slaughtering thousands of cows a day. And if that wasn’t bad enough, Trump is preparing to deport millions of immigrants, including the Haitian refugees, which make up one of the largest groups of employees at the Greeley JBS plant. The question now is whether the meat industry can continue operating if so much of its workforce must leave the country. 

For today’s episode, Mark and I talked to Ted Genoways, a senior editor the Food & Environment Reporting Network, who’s been covering the meatpacking industry for more than a decade and recently reported—brilliantly, I might add—the Greeley story on the investigative radio show Reveal.

Follow ​​​Food with Mark Bittman​​​ on: ​​​Apple Podcasts​​​ | ​​​Spotify​​​ | ​​​Overcast​​​ | ​​​Pocket Casts​​​ | ​​​Amazon Music


 

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.