Braised Celery with Pancetta and White Beans
Sam Muller
PUBLISHED April 21, 2025
Celery as a main course—especially when braised and served with beans and pancetta—is something worth writing home about. In this case, it’s also extremely easy to make. Everything happens in one pan, and much of the cooking time is hands off and can be adjusted depending on how crunchy or tender you prefer your stalks. Feel free to swap pancetta for bacon, play around with different herbs, or use whatever beans you love and have on hand.
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