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Citrus-Braised Fish Fillets or Steaks

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BY Mark Bittman

PUBLISHED January 1, 2022

Generally, the quantities in the recipes in Kitchen Express are designed for three or four people. But the specifications are loose enough so that it won't take much to tweak them for fewer or more servings to make a meal more substantial, or plan ahead for leftovers.

 

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Citrus-Braised Fish Fillets or Steaks

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Instructions

Try orange juice, lime juice, or any other combination of citrus juices here. Sear sturdy fish fillets or steaks for about two minutes on each side in a little oil, until nicely browned. Add a quarter cup each of grapefruit juice and lemon juice, a tablespoon or two of soy sauce, some minced garlic, and about a teaspoon of freshly grated ginger. Cover and braise for about six minutes, or until the fish is cooked through. Serve over shredded red cabbage and sliced radishes.

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