Couscous Salad with Fennel and Raisins
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PUBLISHED November 16, 2021
Delicate and fluffy couscous is so quick cooking, this salad can be considered almost last minute. It’s worth the extra few minutes to make the vinaigrette since the flavors are absorbed more evenly into the pasta than if you dress with separate oil and lemon juice. This is really good with fregola, the large and heavily toasted couscous from Sardinia.
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