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My Part-Time Plant-Based Journey

If it's good enough for Beyoncé, it's good enough for me.

Published January 11, 2022

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When you want to convince me to try something new, invoking Beyoncé is usually a good place to start. 

At the very start of summer, when I freshly moved back to Los Angeles, I joined my best friend at Gracias Madre, a plant-based Mexican restaurant in West Hollywood that he told me he loved, and more important, has been frequented by my lord and gyrator through the years.

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