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Articles / My Part-Time Plant-Based Journey

My Part-Time Plant-Based Journey

Published January 11, 2022

If it’s good enough for Beyoncé, it’s good enough for me

When you want to convince me to try something new, invoking Beyoncé is usually a good place to start. 

At the very start of summer, when I freshly moved back to Los Angeles, I joined my best friend at Gracias Madre, a plant-based Mexican restaurant in West Hollywood that he told me he loved, and more important, has been frequented by my lord and gyrator through the years.

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