A Favorite Recipe, Never Before Seen

Plus, a standby that we go to again, and again, and again

The revised How to Cook Everything Vegetarian came out in 2017. I did some of the recipe testing for it, which was really fun. I ate a lot of good things, some of them things that I never thought I’d enjoy but I did — a lot — like the Mostly Vegetable Vegan Quiche. But the shining star of the bunch was Sweet Potatoes Escabeche.

The crazy thing? Somehow this fabulously memorable recipe did not make it into the book. So when we partnered with Made In on a couple of Instagram reels — right before Thanksgiving, perfect timing — I immediately went to the sweet potatoes as one of the recipes.

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