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A Glorious Week of Sandwiches

Published January 10, 2022

Don’t forget the good bread

January is a great month for sandwiches. They’re a fun departure from the elaborate cookery of the holiday months and a great way to use leftovers or get your veggies in. If you’re not the kind of person who stacks vegetables between two slices, just about any sandwich pairs well with a side salad or greens.

Thankfully, you can make just about anything into a sandwich: broccoli rabe with crispy pepper bits, a frittata with lightly salted greens, pernil, and so on. Yet that doesn’t mean any sandwich will do. I am particular about sandwiches, and I’m guessing you are too: It’s why I often prefer to make them at home.

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