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Mark Bittman

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Deep-Fried Tofu With Peanut Sauce and Scallions

Nigella Lawson's Toasted Marshmallow and Rhubarb Cake

Mark's Best Black Bean Burgers

Vegetable Fajita Salad

Smoky Bulgur And Eggplant With Or Without Feta

Broken Wonton Soup

Smoky Bulgur And Eggplant With Or Without Feta

Smoky Bulgur And Eggplant With Or Without Feta

Here’s a satisfying sort-of salad you can eat hot, at room temperature, or out of the fridge the next day. So it’s as flexible as the salad. And it’s easy to adjust toward vegan by skipping the cheese or putting it on the side. Check off all of the make-ahead, crowd-pleasing features that are perfect for pot lucks or picnics.

Busiate Pesto alla Trapanese

The Balsamic Cocktail

The Balsamic Cocktail

The Balsamic Cocktail

Our friends at Gustiamo call this “The Modena Sunset.” It’s essentially a balsamic spritz, and it’s wonderfully light and fresh, delicious with or without alcohol. (I tried it without, since I was experimenting during a workday; and now I’m very much looking forward to tasting it with the sparkling wine addition!)

Oven-”Fried” Fish Fillets

Smoky Three-Bean Soup with Tomatillo Salsa

Baked Tofu

Baking tofu gives it a firm, crisp crust, while its interior turns custardy, almost egglike….

Ma Po Tofu

Green Papaya Salad

Cashew Cream

Cashew Cream

Turn to cashew cream when you want to add smooth richness to a dish but no dairy as a savory alternative to fresh cow and goat cheeses and spreads. Cashews are a great alternative to coconuts because of their more neutral flavor. By adjusting the amount of water you add, you can make cashew cream as thin or thick as you prefer. This can be doubled, tripled, or more, and will keep for a few days in the fridge.

Nut or Seed Milk

Chicken and Lentils

Chicken and Lentils

A spicy, North African-style dish that comes together in one pot.