Mark Bittman

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The Best Citrus Makes a Big Difference

Podcast

When Bread Became Bad for Us

Adding chemical nutrients doesn’t cut it

Your New Pasta Hack, Quick-Braised Fish with Black Bean Sauce, and Moroccan Chicken in a Flash

Daniel Meyer

Our "Suicidal" Food System: How We Got Here and Next Steps

February has been a big month so far: Not only did we launch The Bittman…

Care About Food? Join The Bittman Project

Here’s everything you need to know

A Beef Stew For The Modern Eater

Spoiler alert: It’s mostly vegetables.

5 Hearty Pasta Sauces (That Happen To Be Vegan)

Friday To Do List: 1. Order a Book. 2. Win a Print. 3. Eat Lava Cake

First off, got a really special pre-order offer for you: A chance to win a…

Dinspiration: 5 Recipes For The Darkest Season

Winter is always “the darkest season,” but this one more than most. While what we…

Your Winter Quarantine Salvation Has Arrived

The Bittman x Bi-Rite Citrus Box is back! (It’s not the vaccine, but it WILL…

Let's Start 2021 With Some Kindness

I asked for feel-good stories. You delivered.

Brownies

Brownies

Ridiculously easy, ridiculously good.

3 Different Menus For New Year's Eve

What to cook if you’re feeling fancy, lazy, or sick of meat

This 25-Minute Soup May Redeem Your Winter

It may also change your mind about tofu.

How We Talk About Being Fat

It matters

What's The Gift That Keeps On Giving? Cookbooks

Here are our favorites right now

AMERICAN Onion Soup

Vive la résistance!

Pasta Frittata

This dish is one recipe calling for leftover pasta that is actually worth planning for. It’s portable, it’s endlessly versatile, and it’s practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own.

The Best Kitchen Tool That You Probably Don't Have

Meet Tamis

Have Bean Sprouts Ever Blown Your Mind?

These will.