Mike Diago
Filters
Some successful attempts at getting out of my comfort zone For the longest time, I’ve…
Food that soothes the soul, friendly chatter, and a place to escape At neighborhood Latin…
Magic Cookie Bars are a must at our Christmas table. Until last year, my grandmother, Delores Fonda, made them. She recommends eating them frozen. Indeed, they are much better that way and soft enough for whatever reason. She can’t travel or cook anymore and I asked her if we can share the recipe. She doesn’t care. I can actually picture her with her arms crossed in her chair, shrugging and saying, “I don’t care”
So, here is the recipe!
Our “What’s for Dinner” series is designed to equip you for the weeknight rush, but…
I have a large collection of cookbooks: spiral-bound church and Junior League books from cities…
A family trip to Mexico has a different impression on everyone In August, I visited…
Last year, I started working as a social worker at a high school in northern…
I must be the only person in America who can spend more money buying less…
I’ve wanted to build a simple wood-fire grill for my entire adult life. I learned…
I’ve never held more influence over someone than I do over my son. I’m far…
At some point, I decided I’d rather grill with wood than gas. It smells better,…
A recent trip revealed the riches During a week in Spain with family and friends,…
During a week in Spain with family and friends, my wife, my sons, and I were on an eating schedule that I can only describe as tantric. This is a homage to those late summer nights.
Grand Central Market to East LA I went to LA this February for the first…
It’s easy to take soy sauce for granted — there is at least one bottle…
An ancient dish, a new life Squab is an elegant and tender little bird, a…
Marseille is my favorite food city. The place has so much that I love: tagine…
Pair it with a book I love a multicourse breakfast alone on a quiet morning….
For my first assignment, I’m sharing four recipes that can be made on weeknights without…
