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While flour doesn’t seem quite as hard to come by as it was earlier in the spring, I’ve still seen…
Mark and renowned bread baker Jim Lahey get so many individual messages about baking that they figured they should team up and try to answer as many as they possibly could — so they put out a call on Instagram. Here are all the answers to all your questions about baking bread (or pizza).
Instead of nuking last night’s pasta, we often reserve Fridays for “Cold Plate,” a fancy-ish presentation of whatever bounty I’ve socked away all week. (PS: It’s also an excellent way to repurpose bits and pieces to avoid waste and clean out the fridge for weekend restocking and kitchen projects.)
Kate Bittman
Yunhee Kim
Aya Brackett
1. Black Bean Tostada Heat precooked or canned black beans, adding ground cumin, chili powder, fresh oregano, and salt. Shred…
Folks tend to pitch their tents into two tofu camps: love it or hate it. Since it’s obvious from my…
This traditional New England boiled dinner is the ultimate one-pot meal. Even if you’re not expecting a crowd, make this at least once a year, on Saint Patrick’s Day (or any other day). Corned beef is brisket that’s been cured and steeped in a spicy brine, and leftovers make unbeatable sandwiches on rye bread.
