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A few weeks ago, I proposed as a really satisfying weekend project. People seemed to be into that, and, based…
Based on the questions and comments (and photos) I’ve been getting over the past few weeks, there is a lot…
In 1967, when we started smoking too much pot, my best buddy was a guy named Chuck. We (in the…
Needless to say, this is not an elegant time that we’re in. Sure, when it comes to cooking, there are…
In the “Ask Bittman” Q&As we’ve done on Facebook over the last few weeks, there have been a lot of…
Just before this all happened, I was eating orecchiette with broccoli raab and sausage at Manducati’s Rustica (in Queens) with…
1. Black Bean Tostada Heat precooked or canned black beans, adding ground cumin, chili powder, fresh oregano, and salt. Shred…
First off, a correction: In Tuesday’s email, I reminded you that if you ever cook one of my recipes and…
If you like eating bread, or are obsessed with making it (as I am), you’re going to have leftovers. Heels,…
Folks tend to pitch their tents into two tofu camps: love it or hate it. Since it’s obvious from my…
This traditional New England boiled dinner is the ultimate one-pot meal. Even if you’re not expecting a crowd, make this at least once a year, on Saint Patrick’s Day (or any other day). Corned beef is brisket that’s been cured and steeped in a spicy brine, and leftovers make unbeatable sandwiches on rye bread.
It’s now March, which, for many home cooks, means the this: 1) You’ve been cooking “winter” food for four or…
There are a few myths surrounding fondue that I’d like to dispel. The first is that you need a dedicated…
Make. This. Now. Looking for something fun to do this weekend? How about making a crusty bread canoe filled with…
Sure, winter can be a drag (both in and out of the kitchen), but there’s one ingredient in particular that…
Yes, there is a certain majesty that comes with serving a whole chicken, but you open up a lot of possibilities for yourself when you break it down.
Admittedly, writing about braising in the middle of winter is not the most out-of-the box idea I’ve ever come up…
I know from extensive research that fast, easy, satisfying weeknight recipes are among your favorites, so when I come across…
