Cooking Archives | Page 29 of 35 | The Bittman Project

What To Cook This Week? Something Healthy-Ish

Burcu Avsar and Zach DeSart

By Mark Bittman Published September 3, 2019

The Best DIY Dish On The Planet

By Mark Bittman Published August 30, 2019

The Best Pizza In The Country Will Disappear In a Month

By Mark Bittman Published August 27, 2019

Soggy Chicken Parm Sucks. Eat This Instead.

Daniel Meyer

By Daniel Meyer Published August 23, 2019

It's Time To Free Corn From The Cob!

By Mark Bittman Published August 20, 2019

Dinspiration: 10 Dishes To Shake Up Your Summer Routine

By Mark Bittman Published August 12, 2019

Growing Up, The Word "Greens" Didn't Even Exist

Mark Bittman

By Mark Bittman Published July 30, 2019

9 Spice Blends You Can Make Yourself

Grinding and blending your own toasted spices yields much more potent blends than even the good stuff you get online…

By Mark Bittman Published July 19, 2019

Heat Up Your Weekend With Red Chile Sauce On The Fly

By Mark Bittman Published July 5, 2019

I Got Into A Fight The Other Night…

By Mark Bittman Published June 28, 2019

You've Never Cooked Beets Like This Before

By Mark Bittman Published June 21, 2019

Secret Sauced: Cooking With Beer

By Mark Bittman Published May 31, 2019

Dinspiration: 10 Dishes For Memorial Day Grilling

By Mark Bittman Published May 23, 2019

Tandoori Chicken, or Salmon, at Home (No Clay Oven Required)

Getty Images

By Mark Bittman Published May 21, 2019

Marcella Hazan's Spaghetti with Smothered Onions

My favorite onion-featuring dish: they’re sliced thin, cooked until jammy (at least a half hour) in abundant olive oil, with…

By Mark Bittman Published May 17, 2019

Dinspiration: 10 Fast, Easy, Satisfying Spring Salads

By Mark Bittman Published May 3, 2019

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I Rewrote How To Cook Everything And Couldn't Be Prouder

What To Cook This Weekend? Pasta. Definitely Pasta.

How To Save The Summer (Before It's Too Late)

Banana Pudding Topped With Egg Rolls? Enough Said.