Plus: so many movies, making quinoa better, and a new take on the latke Hey, friends. Have you ever found…

Plus: true American heroes, villainous husbands, and some Oscars fun Hey, all! Kate took the reins on Food with Mark…

Plus: winter’s best dessert, the “same old s**t” at Chez Panisse, that ‘Jew-ish’ guy George Santos Hello, Wednesday friends. It’s…

Plus: amazing food in L.A., swimming in Vegas, a chicken-free chicken sandwich It’s time for another episode of Food with…

Plus: burnt bagels, chicken broth and rice, my beloved Mitchell Wednesday, as you know, is Food with Mark Bittman day,…

Also: Vegas help, your favorite food writing, and a very special playlist It’s Wednesday, which means it’s a Food with…

David Sedaris, environmentally friendly coffee, and amatriciana Hey, friends. It’s Wednesday, which means it’s Food with Mark Bittman day, and…

Plus: Mark’s take on Noma’s closing, food as medicine, and recent movie viewings Hello, and and happy Wednesday. We’re moving…

Because you’re all so encouraging and engaging when we share our interests, we’ve decided to try something new: Starting today,…