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“One thing I got over in 2020 was this embarrassment about my prior work. Because every new book I get,…
“Music and food is where the cultural mixing happens in a positive way. It’s where people come together naturally, it’s…
“Gonger’s a master chef. He can make anything. But you know, you can’t go wrong with cookies.” — Cookie Monster…
“I grew up with such a limited exposure to food — the most exotic food I had was tacos from…
“The term ‘reparations’ is often thought of as ‘forty acres and a mule.’ But I feel like what we should…
“I would say to people, for many years now: I just want to cook. To learn more about cooking —…
“I understand the political idea [behind banning fast food] — like, let’s keep this type of food out of our…
“When I cook, I want to put everything in the oven, and then I want to take a bath for…
“Behind every plate of food is a story. All together we must make sure that all the stories behind every…
“For me, my political evolution began when I was five, when I was in India seeing hunger and losing my…
And, of course, ‘Extreme Ways,’ one of the best songs ever “When I first became a vegan, I was a…
On cooking, advocacy, gardening, and, of course, ‘Top Chef’ My guest on this week’s episode of Food with Mark Bittman…
The editor on updating a legacy brand, her love for New York, and how food affects almost everything My guest…
Jane Goodall on (not) eating animals, her work beyond chimps, and precisely why she’s so hopeful I’m thrilled to tell…
Miller talks about the evolution of barbecue and his comprehensive food journey On this week’s episode of Food with Mark…
The host of Netflix’s ‘High on the Hog’ talks about storytelling, erasure, and wine Unless you’ve been introduced to the…
The legendary chef discusses the pleasures of cooking simply and silver linings of the pandemic This week on “Food with…
Mark talks with one of the most multitalented people in food Before Covid, Mark met up with Carla Hall at…
Mark talks with one of the world’s most likeable guys about his work on and off the screen “I didn’t…
The first episode of “Food with Mark Bittman” is here, featuring the one and only Ms. Lawson ICYMI: Nigella Lawson…
