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“In the low income countries, the poorest segments of society spend upwards of 60 per cent of their income on…
Regenerative farming “is the hot term, and I’ve been in so many conversations where there’s a great deal of gatekeeping,…
Stories and histories of African American cuisine and foodways We’re doing something new for this week’s episode of Food with…
Samantha Irby and Lindy West “The ‘I boiled this in a pot on the stove and it’s sealed shut against…
“If you look into any dish that’s part of American culture — frying is a cooking technique that came from…
I got to talk to the inimitable Emily Meggett for this week’s episode of Food with Mark Bittman — Miss…
“I read a lot around Darwin as I got older, and I began to understand that the feelings that I was having…
ICYMI Here’s a roundup of what was on The Bittman Project this week, a couple of links to what we’re…
When you really think about your food, you’ll appreciate it even more “[In rural Nigeria] electricity is not a thing,…
My charming conversation with the disarming Lesley Nicol “Neither Sophie, who plays Daisy [on Downton Abbey], nor I are any…
An enlightening chat with my old colleague and friend “I still love food and I still love restaurants, and in…
In which I am awed by the all-powerful London-based chef “You may like or dislike the presence of someone on…
Seriously, friends — and he’s a great home cook, too “The greatest existential threat to the world is climate change….
“It’s very rare that I talk about food or eating in any of my books. And it’s not because eating…
“I just want to continue to tell the story of Hawai’i. Some people do it through song; some people do…
The USDA heads in surprising new directions “[Food] is an education process. And what I’m trying to do is to…
“I think reading a script is very much like reading a recipe. Because you know the ingredients involved, you know…
My guest on this week’s episode of Food with Mark Bittman is a dynamic guy of many titles. You might…
“So many of the women I wrote about in my book — even Marcella Hazan, who proudly stands on her…
“We need artists to become farmers, we need artists to become electricians — in every aspect of our culture, we…
