Things We Like
Filters
Plus: tomato soup, the best coconut rice, our first bread pop-up, a bunch of recipes perfect for now, and a giveaway.
A wonderful summer recipe, ‘our’ butter, a frozen aisle alternative, and Shirley Chung’s journey.
GOOD peaches, a sandwich that will satisfy your bánh mì craving, and an emulsification success story.
A fitting tribute to a food hero, a careful selection of useful recipes, free croissants, and what to do about your hooch-y starter.
A correction to a delicious candy recipe, vegetables that freeze when you don’t want them to, Mark’s books for cheap, and Kate’s latest tinned obsession.
Fridays have, for a while now, been reserved for either your questions/our answers or for our recommendations. But we weren’t feeling inspired by either as a standalone—it all felt too prescriptive. So here’s what we’re doing instead.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: glasses for gifting, an unfussy cookbook, flowers and plants, and more.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: an appliance that makes your life easier, a tour through a very good online grocery store, and the new book from a chef Kate loves.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: top-notch bowls, an adorable home for butter, and Holly’s new favorite spice mix.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: bougie candy eggs, a cookbook for your dorky side, and a good cutting board.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: Mark’s new favorite hobby, making old school OJ, and a baking book that wows.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: two cookbooks we’re enjoying and a vegetable cleaver.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: your new bread knife, a team-tested air fryer, and a cozy cookbook.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed.
Thank you to everyone who has already ordered Bittman’s bread. We’ve been genuinely overwhelmed by the enthusiasm—and by the thoughtful feedback coming in. We still have a few loaves left—here’s a little bit about each one, straight from the people who love them the most.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week, Kate shares three cookbooks that she deems particularly giftworthy.
Mark’s loving, somewhat snarky, very concise list of books for your gifting consideration.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: Japanese-ish cooking, easy Stroganoff, and an apron you’ll want to wear as clothing.
Welcome to our biweekly roundup of our favorite things. We’ll only ever recommend things that we personally have tried and enjoyed. This week: THE best vegetable peeler, Kerri’s favorite tea, and a baking slab.
