How to Cook Everything Fast

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White Beans and Fresh Tomatoes with Parmesan Toast

By Mark Bittman Published May 23, 2025

White Bean and Ham Gratin

By Mark Bittman Published May 23, 2025

Warm Three-Bean Potato Salad

By Mark Bittman Published May 22, 2025

Fastest Vegetable Stock

By Mark Bittman Published May 22, 2025

Thin (or Thick) Fish Fillets with Orange-Glazed Carrots

By Mark Bittman Published May 18, 2025

Toast with Toasted Almond Butter and Strawberries

By The Editors Published May 18, 2025

Tortillas Rojas

By Mark Bittman Published May 18, 2025

Stir-Fried Pork with Edamame and Scallions

By Mark Bittman Published April 8, 2025

Stir-Fried Tofu and Carrots

By Mark Bittman Published April 8, 2025

Gooey Stovetop Lasagna

By Mark Bittman Published April 8, 2025

Seared Zucchini with Pita and Olives

By Mark Bittman Published April 7, 2025

Stir-Fried Beef and Broccoli

By Mark Bittman Published April 7, 2025

Stir-Fried Curried Chickpeas with Two-Tone Potatoes

By Mark Bittman Published April 7, 2025

Steamed Vegetables

By The Editors Published April 4, 2025

Steak and Vegetables with Chimichurri

By Mark Bittman Published April 4, 2025

Pasta with Squid and Tomatoes

By Mark Bittman Published April 4, 2025

Skin-On Mashed Potatoes

By Mark Bittman Published April 1, 2025

Smoky Pinto Burgers

By Mark Bittman Published April 1, 2025

Spaghetti and Drop Meatballs with Tomato Sauce

By Mark Bittman Published April 1, 2025

Seared Duck Breast with Fruit Sauce

By Mark Bittman Published March 30, 2025