How to Cook Everything Fast

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Skillet Apple Crisp

By Mark Bittman Published March 30, 2025

Skillet Meat Loaf

By Mark Bittman Published March 30, 2025

Salmon Sandwiches with Peanut Vinaigrette

By Mark Bittman Published March 29, 2025

Salted Chocolate Peanut Butter Bonbons

By Mark Bittman Published March 29, 2025

Rice Bowl with Sausage and Fennel

By Mark Bittman Published March 28, 2025

Rice, Beans, and Greens

By Mark Bittman Published March 28, 2025

Quinoa Puttanesca with Parmesan Cheese

By Mark Bittman Published March 28, 2025

Potato and Spinach Saag

By Mark Bittman Published March 25, 2025

Potato Rösti with Warmed Apples

By Mark Bittman Published March 25, 2025

Poached Chicken and Asparagus with Lemon Aïoli

By Mark Bittman Published March 25, 2025

Pasta e Fagioli

By Mark Bittman Published March 24, 2025

Pasta with Brussels Sprouts, Chicken, and Blue Cheese

By Mark Bittman Published March 24, 2025

Pasta or Noodles, Plain (or Tossed with Butter or Oil)

By Mark Bittman Published March 24, 2025

Pan-Seared Tuna with Ginger-Scallion Snow Peas

By Mark Bittman Published March 21, 2025

Pan-Seared Corn With or Without Pork

By Mark Bittman Published March 18, 2025

One-Pot Pasta Pesto with Cherry Tomatoes

By Mark Bittman Published March 17, 2025

Skillet Meat Loaf

By Mark Bittman Published March 16, 2025

Clam (or Mussel) Chowder

By Mark Bittman Published March 15, 2025

Oats for Dinner, Four Ways

By Mark Bittman Published March 15, 2025

Miso Soup with Scallops, Soba, and Spinach

By Mark Bittman Published March 15, 2025