Vegan Recipes

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Fresh Tomato Soup

By Mark Bittman Published July 23, 2026

Slow-Cooked Zucchini with Basil, Garlic, and Olive Oil

By The Editors Published July 10, 2026

Artichoke and Bean Salad

By The Editors Published May 1, 2026

Gently Braised Spring Vegetables

By The Editors Published April 20, 2026

Radish and Avocado Salad with Lime, Charnushka, and Dill

By The Editors Published April 13, 2026

Toasted Oatmeal, Sweet or Savory

By Mark Bittman Published March 30, 2026

Toasty and Oaty Homemade Cereal

By Mark Bittman Published March 30, 2026

Toasted Oats

By Mark Bittman Published March 30, 2026

Masala Brussels Sprouts

By The Editors Published February 18, 2026

Mashed White Beans

By Mark Bittman Published January 21, 2026

Macaroon Magic (Including a Vegan Variation!)

By Mark Bittman Published December 15, 2025

Roasted Sage and Maple Sweet Potatoes

By The Editors Published December 3, 2025

Chickpea Soup That Emulates Diporto’s Legendary Revithada

By The Editors Published November 5, 2025

Bean Soup Sandwich

By The Editors Published November 5, 2025

Fried Peanuts

By Mark Bittman Published October 31, 2025

Bittman’s Smashed Bean Burgers for a Grill, Griddle, or Pan

By Mark Bittman Published September 17, 2025

Winter Squash with Hot Pepper, Garlic, and Mint

By Melissa McCart Published September 9, 2025

Decadent Oatmeal Cookies

By Mark Bittman Published September 1, 2025

Tropical Fruit Pudding

By Mark Bittman Published September 1, 2025

Raspberry Sorbet on a Stick

By Mark Bittman Published August 26, 2025