Vegan Recipes

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Grill-Braised Potatoes with Marjoram and Garlic

By Mark Bittman Published June 6, 2022
Chickpea Tabbouleh

Chickpea Tabbouleh

By Kerri Conan Published May 16, 2022

Sweet Onion Dressing

By The Editors Published April 22, 2022

Peanutty Chopped Salad

By Mark Bittman Published April 19, 2022

Kim Chee Peanuts

By The Editors Published April 12, 2022

Maui Kale Salad with Sweet Onion Dressing

By The Editors Published April 12, 2022

Broccoli Rabe with Garlic and Anchovies

By Mark Bittman Published March 3, 2022

Tahini Soy Sauce

By Mark Bittman Published February 14, 2022

Lemon Olive Oil

By The Editors Published February 9, 2022

Tamari Dressing

By The Editors Published February 9, 2022

Garden Poke

By The Editors Published February 9, 2022

Sweet Soy Glaze

By The Editors Published February 9, 2022

Vegetarian Ragu

By Mark Bittman Published February 7, 2022

Couscous, Fennel, and Orange Salad with Olives

By Mark Bittman Published January 26, 2022

Japchae: Korean Glass Noodles

By The Editors Published January 24, 2022

Pearl Couscous Tagine

By Mark Bittman Published January 3, 2022

Tofu Poached in Curry Tomato Sauce

By The Editors Published December 20, 2021

Roasted Sweet Potato Salad with Red Pepper Vinaigrette

By Mark Bittman Published December 14, 2021

Saucy Cauliflower Tacos

By Mark Bittman Published December 13, 2021

Lemon Vinaigrette

By Mark Bittman Published November 16, 2021