Vegan Recipes

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Woulda-Made-More Radish Salad

By Kerri Conan Published April 24, 2023
Steamed Something on a Bed of Greens

Steamed Something on a Bed of Greens

By Kerri Conan Published April 10, 2023
Fast Tomato Sauce with Miso - The Bittman Project

Fast Tomato Sauce with Miso

By Mark Bittman Published April 4, 2023

Miso Hummus

By Mark Bittman Published April 3, 2023
Bittman Crackers, a la Holly Haines

Bittman Crackers, a la Holly Haines

By Holly Haines Published March 30, 2023

Vinaigrette

By The Editors Published February 23, 2023

Minestrone

By Mark Bittman Published February 16, 2023

Pinky Cole’s Island Cauliflower Po’Boy

By The Editors Published January 11, 2023
Chickpea and Carrot Salad with Warm Cumin Oil - The Bittman Project

Chickpea and Carrot Salad with Warm Cumin Oil

By Mark Bittman Published January 10, 2023
Hannah Che's Blanched Spinach with Sesame Sauce

Hannah Che’s Blanched Spinach with Sesame Sauce

By The Editors Published January 4, 2023

Hannah Che’s Chinese Sesame Paste

By The Editors Published January 4, 2023
Broccoli, Cauliflower, or Just About Anything Else, Roman Style

Broccoli, Cauliflower, or Just About Anything Else, Roman Style

By Mark Bittman Published December 19, 2022

Hot Oil Noodles

By Melissa McCart Published November 1, 2022

BBQ Tofu

By Mark Bittman Published October 3, 2022

Herb Sauce

By Kerri Conan Published August 29, 2022

Potato Salad with Mustard Vinaigrette

By Mark Bittman Published August 22, 2022

Black-Eyed Pea Hummus

By The Editors Published August 8, 2022
Mustardy Mushroom and Kale Stroganoff

Mustardy Mushroom and Kale Stroganoff

By Kate Bittman Published July 25, 2022
tempeh ragu lasagna

Tempeh Ragu Lasagna

By Mark Bittman Published July 20, 2022

Watermelon Steaks with Rosemary

By Mark Bittman Published June 27, 2022