Food with Mark Bittman: Bill McKibben

Published April 17, 2024

Earth Day with a true Earth warrior

Photo: Wolfgang Schmidt

I have had the honor of interviewing Bill McKibben several times over the years — on stages, on television, on Zooms — and his message has been, in one way, unwavering, and in another, evolving.

The first of those messages has always been that human activity, mostly involving fossil fuel, is cooking the planet. The evidence for that has become stronger with each passing year, and you’ll hear us discuss that.

Bill has long been at the forefront of that fight. He wrote the groundbreaking End of Nature in 1989, sounding a clarion call in the struggle. Uncontent to remain an author and teacher, he founded and led for many years, 350.org, an activist organization that led tens of thousands of events and protests and marches over the following years.

Bill’s led a variety of different related movements, and most recently founded Third Act, a group encouraging senior citizens to get involved in the climate and other movements. We talk about all of these things, and as usual Bill has an extraordinary way of making the complex seem simple. It’ll be worth it for you.

Follow ​Food with Mark Bittman​ on: ​Apple Podcasts​ | ​Spotify​ | ​Overcast​ | ​Pocket Casts​ | ​Amazon Music

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.