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Here, Have a Food Hug

You know you want one, and we've got options.

Published December 12, 2022

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Jim Henkens

What do you feel like eating this week? (At least, just in this moment. We all know it changes by the minute.) These Monday recipe columns are obviously based around what we – what our team agrees on in any given week – feel like eating. And for us, this week, we were inspired by two things.

The first is the wild amount of feedback we still get about Mark’s columns in the Times from years ago, you know the ones: “101 Simple Salads for the Season,” “Mark Bittman’s Customizable Soups,” “101 Simple Appetizers in 20 Minutes or Less.” We hear about how much people love these mini recipes all the time, and with good reason. 

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