Articles / How To Make Stock Without Going Insane

How To Make Stock Without Going Insane

Published February 16, 2021

Podcast

This audio opener features me asking Mark and cookbook guru, Kerri Conan, how often they make stock, what they use it for, and advice for people who have never made it. I learned so much; I hope you do too. Read on for a few highlights. — Melissa

Mark: The best chicken stock you can make without going insane is… you make a good chicken stock with a high proportion of meat….and a high proportion of vegetables, mostly carrots, garlic celery, onions, that kind of thing. Then you add fresh vegetables to it, and that is the best. THAT is the best. It is so good. 

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