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No Fake Meat Required

Plus, Mavis-Jay Sanders is today's guest on ​Food with Mark Bittman.

Published February 7, 2024

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Mark Bittman

I was really excited when ​Mavis-Jay Sanders​ agreed to join us on ​Food with Mark Bittman​. She’s been a chef and food activist in the city for a while now, and her influence and wisdom only continues to rise.

Mavis-Jay Sanders. Photo: Janet S. Kim

Mavis-Jay started cooking at a very young age—like, seven—with her grandma, “the church cake lady.” As the years passed and cooking became a safe haven for her, Mavis-Jay got formal chef training and began spending more time in the food industry—much of it at upscale restaurants—and became acutely aware of the many injustices in the food world. As you’ll hear, this led her to make a big adjustment with regards to which aspects of food she was most focused on.

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