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What You're Eating

Published October 31, 2023

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The real deal behind plant-based burgers, shrimp, coffee, and more

We want to recommend that you check out a closely aligned podcast by FoodPrint, called What You’re Eating. And here’s why:

Alissa Quart recently wrote an insightful article for the Columbia Journalism Review about the “journalism of privilege,” which focuses more on the pleasures of certain sectors—namely posh restaurants and real estate—rather than reporting on “ordinary people’s experiences of essential human needs (and pleasures) like food and shelter.” (I was quoted in the piece.)

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Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

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