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What You're Eating

Published October 31, 2023

The real deal behind plant-based burgers, shrimp, coffee, and more


We want to recommend that you check out a closely aligned podcast by FoodPrint, called What You’re Eating. And here’s why:

Alissa Quart recently wrote an insightful article for the Columbia Journalism Review about the “journalism of privilege,” which focuses more on the pleasures of certain sectors—namely posh restaurants and real estate—rather than reporting on “ordinary people’s experiences of essential human needs (and pleasures) like food and shelter.” (I was quoted in the piece.)