Question Mark, Round Eight

Freezing your cobbler, freezer burned food, and non-reactive cooking.

Published May 16, 2025

Romulo Yanes

You asked, and we answered. We love hearing from our community, and there’s nothing better than sparking real conversations around your questions. Got something on your mind? ​Send it our way​! You might just be featured in an upcoming “Question Mark” email. Let’s keep the dialogue going—we’re listening.

Tell us the last Bittman recipe you made and how it went. What’s your favorite tool in the kitchen, and why? Is organic important to you? In your opinion, what’s the biggest battle going on in the foodverse? Who are five people you’d like to cook for?


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