Bacalaitos
Mike Diago
PUBLISHED May 23, 2022
My mother-in-law, Marcia, makes lots of bacalaitos, carimañolas, and other Panamanian fried treats every summer; I start thinking of them whenever I know she’s coming over with her cooler full of prepped ingredients. Once I discovered this extremely simple recipe though, I started filling my freezer with ziplock bags full of the batter and frying then up whenever I felt like it. Last summer, Marcia tried them and asked for a few bags of the batter. I think it was the first time she *left* with something in the cooler. — Mike Diago
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