Beans and Greens
Johnny Fogg
PUBLISHED November 15, 2021
While it may seem suspect to call this dish a crowd-pleaser, I can assure you there is a legion of fans. Whether you like it with escarole or spinach; chickpeas, cannellini, or gigante beans; brothy or on the dry side; served simply or topped with sausage, banana peppers, an egg, or whatever you like, it’s a wildly versatile dish that’s sure to please just about any adult in the room.
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