Black-Eyed Pea Hummus

Name: Black-Eyed Pea Hummus
Ingredients: 1 15-ounce can black-eyed peas, rinsed and drained; 1/4 cup extra virgin olive oil; 1/3 cup tahini; 1/2 cup fresh lemon juice; 1 1/2 teaspoons kosher salt; 4 garlic cloves, chopped; 1 teaspoon sweet or smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder; 1 teaspoon brown or turbinado sugar; 1 teaspoon hot sauce; 2 teaspoons minced parsley, for garnish

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Makes 4 to 6 servings 1x

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Ingredients

1 15–ounce can black-eyed peas, rinsed and drained
1/4 cup extra virgin olive oil
1/3 cup tahini
1/2 cup fresh lemon juice
1 1/2 teaspoons kosher salt
4 garlic cloves, chopped
1 teaspoon sweet or smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
1 teaspoon brown or turbinado sugar
1 teaspoon hot sauce
2 teaspoons minced parsley, for garnish

Instructions

Throw everything but the parsley into a food processor and blend until smooth. Taste and add more spice, hot sauce, or whatever you think it needs. To serve, sprinkle parsley and drizzle olive oil on the top.

— Recipe from Koshersoul: The Faith and Food Journey of an African American Jew