Recipes / Boursin-Stuffed Peppadews

Boursin-Stuffed Peppadews

By Kate Bittman

Published December 20, 2023

Our fantastic friend Max introduced us to these on a New Year's Eve a bunch of years ago. The flavor punch they pack is unbeatable, baby. A two-ingredient wonder. Figure at least three peppadews per person — these go fast.

Photo: Kate Bittman
Photo: Kate Bittman
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Make The Recipe!

Boursin-Stuffed Peppadews

Prevent your screen from going dark

Time 15 minutes



  • 5 ounce package of Boursin (the Garlic & Fine Herbs variety)
  • At least 12 peppadew peppers in brine


Drain the peppadews and pat them dry. Use a piping bag (or a Ziploc) or a very small spoon to stuff the peppadews with Boursin. Arrange on a plate.

— Recipe courtesy Max Miller