Braised Kale with Beans and Cheese
Sam Muller
PUBLISHED December 1, 2025
Hearty and nutritious, a bowl of beans is always a good idea. In this case, though, it’s more of a bowl of braised kale, in which the ratio of greens to beans feels exactly right (and even more nutritious). Best served with warm, buttered crusty bread and a heaping pile of Pecorino Romano or Gruyere, depending on your preferences, this is the kind of dish you’ll want to turn to all season. Note: Feel free to add extra herbs, spices, and seasonings to your taste.
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