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Recipes / Broiled Cheese

Broiled Cheese

By Mark Bittman

Published November 28, 2023

When you want to make more than one crisp-outside-gooey-inside sandwich, long-distance broiling is the right technique. Even if you have a big griddle, try this way; the radiant heat delivers some nice crunch to the crust.

Photo: Jim Henkens
Photo: Jim Henkens
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Broiled Cheese

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