Recipes / Brussels Sprouts Salad

Brussels Sprouts Salad

By Mark Bittman

Published November 13, 2018

What’s usually the crunchiest thing on the Thanksgiving table? Stuffing crust, maybe? A turkey wing if you’re lucky? Point is, it’s kind of soft meal; not a ton of different textures happening. That’s why raw Brussels sprouts can be a welcome change of pace. The trick is to shred them finely, “bruise” them a bit, and dress them at least an hour before serving. The longer the salad sits, the softer and milder tasting the leaves become.

Brussels Sprouts Salad
Photo: Burcu Avsar & Zach DeSart
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Brussels Sprouts Salad

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4 Servings 1x