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Recipes / Cabbage with Crisp Tofu and Peanut-Lime Dressing

Cabbage with Crisp Tofu and Peanut-Lime Dressing

By The Editors

Published May 1, 2024

This salad is a dream if you like a lot of crunch: There’s shredded cabbage, thinly sliced red onion, peanuts, and crisp crumbled tofu. Broiling the tofu away from the flame allows it to crisp quickly without burning; tossed with some salt and red chile flakes, the crumbles make an irresistible stir-in or garnish. Try them on other salads, cooked vegetables, grains, or noodles.

Photo: Jim Henkens
Photo: Jim Henkens
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FYI, the version in the photo here got a handful of boiled rice noodles, an extra drizzle of peanut sauce, some torn basil, and a little drizzle of chile oil; none necessary, all delicious.

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Cabbage with Crisp Tofu and Peanut-Lime Dressing

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