Recipes / Cheese Quesadillas

Cheese Quesadillas

By Kate Bittman

Published July 8, 2018

The key to successful quesadillas is to resist overfilling them. Too much cheese makes them ooze all over the place; too many other ingredients and the cheese can’t hold the two tortillas together. That said, few hot dishes make better — or easier — use of little bits of leftovers. Here’s a base recipe that’s delicious as is, but ready for your add-ins.

Cheese Quesadillas
Fernando Andrade
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Cheese Quesadillas

Prevent your screen from going dark

4 main-dish or up to 12 appetizer servings 1x