Recipes / David Tamarkin’s Smoky Beans and Greens on Toast

David Tamarkin’s Smoky Beans and Greens on Toast

By Mark Bittman

Published December 11, 2018

Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They’re also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast is an option, I take it. This is dinner food for me, but it also makes a good brunch with a fried egg on each plate.

Smoky Beans and Greens on Toast
Photo: Chelsea Kyle
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David Tamarkin’s Smoky Beans and Greens on Toast

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Makes
4 servings 1x