Frico Morbido (Cheese-Stuffed Potato Pancakes)
Linda Xiao
PUBLISHED December 3, 2024
If you like potato latkes, you will love frico, a Friulian dish, specifically from Carnia, the northeastern region of Friuli. A grated potato cake traditionally stuffed with Montasio cheese fried to a crispy exterior and a soft, cheesy center, frico has peasant origins and is revered by locals for its simple preparation with super tasty results.
As with most recipes, each home has its own version, some making one large pie and slicing it into pieces while others make small, snackable patties. Make sure to use a nonstick or seasoned cast-iron skillet, so the potato patties quickly release from the pan. In addition, use a salad spinner to remove as much water as possible from the grated potato before forming the fricos. Using high-starch russet potatoes ensures a golden and crispy exterior and a fluffy interior. If you can find Montasio cheese, give it a try, but Asiago or mozzarella are worthy substitutes if you can’t. They’re the perfect handheld snack, but give them a few minutes to cool, so you don’t end up with burnt fingers! – Anna Francese Gass
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