Green Beans Tossed with Walnut-Miso Sauce
Photo: Burcu Avsar and Zach DeSart
PUBLISHED December 16, 2024
This traditional Japanese dish comes together in minutes, and the results are wonderful. Even better, this sauce is almost universally useful. It works on other vegetables as well as plain rice, noodles, or other cooked grains. Other vegetables you can use: almost any solid vegetable—peas, snow peas, or sugar snap peas (parboiled and shocked); broccoli or cauliflower (parboiled and shocked); potatoes (boiled or baked); eggplant (sautéed); zucchini (steamed or grilled); and so on.
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