Recipes / Grilled Bruschetta

Grilled Bruschetta

By Mark Bittman

Published July 2, 2024

You’ll learn a lot about observing and controlling heat on your grill from making toast. I like to cut the bread thickly so the outside gets crunchy and the inside stays tender; you may prefer the bruschetta thinner and crisp all the way through. Pull any extra toppings together while the grill heats.

Photo: Instagram/@pastini
Photo: Instagram/@pastini
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Make The Recipe!

Grilled Bruschetta

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4 servings 1x