Grilled Corn Salad

Name: Grilled Corn Salad
Total time: 30 min
Ingredients: 2 tablespoons corn oil; 6 to 8 ears of corn, shucked; 1 shallot, peeled and chopped; 1/2 red bell pepper, cored, seeded, and chopped; 1 teaspoon mild chili powder, like ancho; Salt and freshly ground black pepper; 1 medium tomato, chopped; The chopped meat of 1 ripe avocado; Juice of 2 limes, or more to taste; 1/2 cup fresh chopped cilantro leaves, more or less

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Makes 2 to 4 servings 1x

Time 30 minutes

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Ingredients

2 tablespoons corn oil
6 to 8 ears of corn, shucked
1 shallot, peeled and chopped
1/2 red bell pepper, cored, seeded, and chopped
1 teaspoon mild chili powder, like ancho
Salt and freshly ground black pepper
1 medium tomato, chopped
The chopped meat of 1 ripe avocado
Juice of 2 limes, or more to taste
1/2 cup fresh chopped cilantro leaves, more or less

Instructions

Grill the corn over a medium-hot fire, turning frequently, until at least some of the kernels are charred. As soon as you can handle it, stand the corn up in a bowl and use a paring knife to strip the kernels off the cob. Stir in all the remaining ingredients, taste, adjust the seasoning, and serve.

– Grub Street