Jackie Ronstadt’s Tunapeños

Name: Jackie Ronstadt’s Tunapeños
Ingredients: 12 fresh jalapeño peppers; 3 cans solid white albacore tuna in olive oil (preferred) or other tuna; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 3 scallions, finely chopped; 3 tablespoons dill pickle, diced; 1 teaspoon dried dill, or to taste; Salt and pepper to taste; Paprika, for garnish (optional)

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Units Scale

Ingredients

12 fresh jalapeño peppers
3 cans solid white albacore tuna in olive oil (preferred) or other tuna
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3 scallions, finely chopped
3 tablespoons dill pickle, diced
1 teaspoon dried dill, or to taste
Salt and pepper to taste
Paprika, for garnish (optional)

Instructions

Slice the peppers lengthwise, remove the seeds and ribs, and set aside. Drain the tuna and, in a medium bowl, combine with the remaining ingredients.

Fill the jalapeño halves with the tuna mixture. Arrange the tunapeños on a platter and sprinkle with paprika, if you like.

Courtesy Jackie Ronstadt’s recipe folder

— Recipe from Feels Like Home