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Oyster Dip

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Makes 2 servings (6 if served like hors d’oeuvres on a cracker) 1x

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Ingredients

  • 4 ounces cream cheese, at room temperature
  • 1 tablespoon sour cream or mayonnaise
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Dash of hot sauce
  • Freshly ground black pepper
  • One 16– ounce can smoked oysters, drained and chopped
  • Chopped green onions or fresh parsley

Instructions

  1. In a medium bowl, blend together the cream cheese, sour cream, lemon juice, Worcestershire, hot sauce, and pepper.
  2. Stir in the oysters and chopped green onions. Chill for 30 minutes before serving.
  3. Serve with crackers or crostini.

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