Pad Thai with Crisp and Spicy Soft-Shell Crab
Photo: Aya Brackett
PUBLISHED October 13, 2024
Nothing is quite as much fun as starting with a blank slate—like rice noodles—and seasoning them assertively. The strategy for Seared Beef with Rice Vermicelli is simple: When you get home from work, set a pot to boil and pop the beef in the freezer. The brief soft-shell crab season in spring is what makes the Pad Thai with Crisp and Spicy Soft-Shell Crab special.
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