Here’s the easiest, creamiest homemade tomato soup ever. Each bite brightens the chilliest days—or nights—with a touch of warm spice. And it’s super adaptable: Whole tomatoes you puree yourself deliver rich body and flavor, but crushed or diced are fine in a pinch, and you can skip that step if you want a chunkier soup. You pick the spice, too—curry or chili powder both do the trick. To make this a meal in a bowl, nestle in a hard-boiled egg, done to your liking. And for an even heartier version, add a cup or so of cooked rice just before serving and stir until piping hot.