Radish and Avocado Salad with Lime, Charnushka, and Dill

Name: Radish and Avocado Salad with Lime, Charnushka, and Dill
Total time: 15 min
Ingredients: 2 cups radishes (breakfast, watermelon, easter, or any preferred varieties), bite-sized, very thinly sliced; 2 ripe avocados, diced or sliced; Juice of 2 limes; 2 tablespoons extra virgin olive oil; Salt, to taste; Charnushka, for garnish; Fresh baby dill, for garnish

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Makes 4 servings 1x

Time 15 minutes

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Ingredients

2 cups radishes (breakfast, watermelon, easter, or any preferred varieties), bite-sized, very thinly sliced
2 ripe avocados, diced or sliced
Juice of 2 limes
2 tablespoons extra virgin olive oil
Salt, to taste
Charnushka, for garnish
Fresh baby dill, for garnish

Instructions

Arrange thinly sliced radishes on serving plates. Top with a generous amount of avocado. Add lime juice and olive oil to each plate, enough to coat the radishes and avocado. Season with salt. Garnish with charnushka and dill.